I got the recipe off of allrecipes.com and searched for slow cooker chicken recipes.
I changed the recipe a bit; so I am going to give it to you as I made it. You can adjust and make it your own as I did; but it’s super great and super easy!
3 Boneless Skinless Chicken Breasts cut into small bites
2 1/2 medium red potatoes, quartered
1/2 cup baby carrots
1/2 cup chopped celery
2 cans cream of chicken soup
1 can cream of celery
1 tsp Chicken Base (I thought it was too salty, so the next time I fix this I will not add it. Chris thought it was perfect . . . so it depends on your salt taste.)
1/2 tsp Garlic Salt
16 ounces frozen mixed vegetables
Combine chicken, potatoes, carrots, celery, soup, chicken base, garlic salt, black pepper in crock pot. Cook on high for 4 hours.
Stir in frozen mixed veggies into the slow cooker and cook 1 hour more.
The recipe showed serving it over biscuits; well I didn’t have any and WAS NOT going to make them from scratch (would have defeated the purpose of crock pot cookin’ to me!); so I pulled out good ole Pillsbury Crescents!
It was FANTASTIC! Yes, biscuits would have been better; but wow!
I have been really trying to watch my eating; and started to not even eat this; but I had a very small portion with one crescent and am full! It does not take much to satisfy; promise!
Hope you enjoy!