I came across a recipe that caught my attention (well, SEVERAL of them did; but the picture of this one looked gorgeous!) It was Roasted Red Pepper and Feta Tortilla Pizza! I started with the recipe she had posted and then used what I had at home.
Here is my recipe:
Mission Carb Balance Whole Wheat Tortillas (small)
1 TBSP Classico Fire Roasted Tomatoes & Garlic
5 or 6 Fresh Spinach Leaves
Mezzetta Deli Sliced Roasted Bell Pepper Strips (4)
1 TBSP Low Fat Feta Cheese
Toast the tortilla first to get it crunchy, then spread the sauce, oregano, spinach leaves, peppers, then feta. I baked it on 425 degrees as instructed for five minutes – 7 minutes.
OH MY GOSH IT WAS ABSOLUTELY FABULOUS!!!! I’m attaching pictures. I was so proud of how well it turned it!
I hope you will give it a try cause it was absolutely fabulous!